| Reviews |
| Frommer's Review One of the best things about this little restaurant is that it's right on the Deschutes River and is a great place for a waterfront breakfast, lunch, or dinner. It's a popular spot with visitors, so be sure to make reservations during the summer. Seafood predominates, with trout available at all three meals. Razor clams (in season), pan-fried oysters, and blackened salmon with a tequila, lime, and sour-cream sauce can assuage a hunger earned by canoeing on the river or playing an exhausting round of golf. |
Review courtesy of Frommer's online
travel guides.
travel guides.
 |  |  |  |  |
| The Source Weekly Dining Guide 2007 Thanks to a panoramic view along the Deschutes, riverfront dining doesn't get much better. The lodge ambiance carries over from Sunriver resort, making for a cozy cabin feel whether it's summer or winter. The dinner menu focuses on fresh Pacific Northwest seafood such as grilled wild salmon, cioppino, and roasted mussels, with some game and beef making an appearance- including a Kobe beef burger. |
| The Source Weekly Warm light forest lodge ambiance await after-dark diners at Sunriver's secluded Trout House. Panoramic views of an engineered lagoon and meadows along the Deschutes River are framed in the spacious restaurant's many windows in daytime. The dinner menu is a showcase of regional seafood, highlighted by an array of fresh Pacific Northwest fish. Included on the menu are the grilled Chinook salmon, Pacific Northwest Bouillabaisse, and Hazelnut Crusted Rainbow Trout. For fans of heavier meat dishes, the grilled 6oz. filet of beef and 12oz. New York Strip are certain crowd pleasers. Wild local ingredients and Asian influences occasionally make themselves known, helping keep things fresh and interesting. |
Review courtesy of The Source
Weekly, Central Oregon.
Weekly, Central Oregon.
Review courtesy of The Source
Weekly, Central Oregon.
Weekly, Central Oregon.